For Sale

 

Deer Processing $100 CASH Deposit   We are accepting deer for archery season during our typical business hours, shotgun hours to be announced at a later date.
Caped Deer $75		Skin/Chill $75
Rack Cut Off $10		Hide Returned $20
Standard Cut: skinnning, chops, roasts and ground $175		Filthy Fee: at our discretion
Quartered: $75.00
Sausage
All sausage done in 3# increments
1/3 pork added to all sausage   Per Pound Trim brought to grind $2.00  Breakfast Sausage $2.25  Brat/Italian Sausage $2.75  Ground w/suet $1.50  Pork added to trim Market Price Beef added to trim Market Price Jerky $5.00  Summer Sausage $3.00  Cheese Summer Sausage $3.75  Ch/Jalapeno Summer Sausage $3.95  Plain Sticks $3.25  Cheese Sticks $4.25  Ch/Jalapeno Sticks $4.50
*All Orders must be picked up within 7 days of initial call or as storage allows
*All Capes must be picked up immediately after initial call
*MUST BE FIELD DRESSED
*ALL TRIM BROUGHT IN TO GRIND MUST BE CLEAR BAGGED
**Deer processing is CASH ONLY**

 

custom processing Meat Bundles Retail Cuts Available

Bundle Options - Call for Pricing: Breakfast of Champions:  2# Bacon 2# Breakfast Bulk 2# Breakfast Links 2# Cottage Bacon 2# Maple Blueberry Links Meat Lovers: 10# Ground Beef 4 Sirloin 4 Boneless Chops 4 Boneless Chicken Breast Tail Gate Special: 2# NY Strip 3# Pork Chops 5# Chicken Leg ¼ 3# Ground Beef 5# Chicken Breast 1 Pork Spare Rib 2 Packs Pork Hot Dogs Steak Bundle 4 Ribeye 4 NY Strip 4 Sirloin

 

 

 

 

 

About Us

Rooted in tradition since 1860, our meat locker has been a cornerstone of the community for over 160 years. As the new owners since June 2025, we are honored to uphold a legacy of quality processing and local service.

We specialize in custom slaughter and precision processing for beef, pork, lamb, and goat, ensuring every cut meets our high standards. Our on-site smokehouse produces a signature assortment of meat snack sticks and smoked goods that have become a local favorite. From our retail cases—stocked with fresh beef, pork, lamb, goat, and chicken—to our seasonal venison processing, we are dedicated to being a positive influence and a trusted partner for our neighbors and local farmers

 

 

 

 

Contact

The Lisbon Locker, LLC
115 N Canal St.
Newark, IL 60541

Phone: 815-736-6314
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