Deer Processing
$100 CASH Deposit
We are accepting deer for archery season during our typical business hours, shotgun hours to be announced at a later date.
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Caped Deer $75 |
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Skin/Chill $75 |
Rack Cut Off $10 |
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Hide Returned $20 |
Standard Cut: skinnning, chops, roasts and ground $175 |
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Filthy Fee: at our discretion |
Quartered:$75.00 |
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| Sausage |
All sausage done in 3# increments |
1/3 pork added to all sausage
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Per Pound |
Trim brought to grind |
$2.00 |
Breakfast Sausage |
$2.25 |
Brat/Italian Sausage |
$2.75 |
Ground w/suet |
$1.50 |
Pork added to trim |
Market Price |
Beef added to trim |
Market Price |
Jerky |
$5.00 |
Summer Sausage |
$3.00 |
Cheese Summer Sausage |
$3.75 |
Ch/Jalapeno Summer Sausage |
$3.95 |
Plain Sticks |
$3.25 |
Cheese Sticks |
$4.25 |
Ch/Jalapeno Sticks |
$4.50 |
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*All Orders must be picked up within 7 days of initial call or as storage allows |
*All Capes must be picked up immediately after initial call |
| *MUST BE FIELD DRESSED |
| *ALL TRIM BROUGHT IN TO GRIND MUST BE CLEAR BAGGED |
| **Deer processing is CASH ONLY** |
custom processing
meat bundles
retail cuts available
Bundle Options - Call for Pricing:
Breakfast of Champions:
2# Bacon
2# Breakfast Bulk
2# Breakfast Links
2# Cottage Bacon
2# Maple Blueberry Links
Meat Lovers:
10# Ground Beef
4 Sirloin
4 Boneless Chops
4 Boneless Chicken Breast
Tail Gate Special:
2# NY Strip
3# Pork Chops
5# Chicken Leg ¼
3# Ground Beef
5# Chicken Breast
1 Pork Spare Rib
2 Packs Pork Hot Dogs
Steak Bundle
4 Ribeye
4 NY Strip
4 Sirloin
